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Effect of Four Fattening Systems on Quality of White Kołuda® Goose Products* Cover

Effect of Four Fattening Systems on Quality of White Kołuda® Goose Products*

Annals of Animal Science
Volume 25 (2025): Issue 3 (July 2025)
By: Krzysztof Wojtycza,  Robert Gąsior,  Beata Szymczyk,  Angelika Odrzywolska,  Halina Bielińska and  Wojciech Wróblewski  
Open Access
|Jul 2025

Authors

Krzysztof Wojtycza

krzysztof.wojtycza@iz.edu.pl

Central Laboratory, National Research Institute of Animal Production, Morawica, Poland

Robert Gąsior

Central Laboratory, National Research Institute of Animal Production, Morawica, Poland

Beata Szymczyk

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Morawica, Poland

Angelika Odrzywolska

Central Laboratory, National Research Institute of Animal Production, Morawica, Poland

Halina Bielińska

Experimental Station Kołuda Wielka, National Research Institute of Animal Production, Janikowo, Poland

Wojciech Wróblewski

Central Laboratory, National Research Institute of Animal Production, Morawica, Poland
DOI: https://doi.org/10.2478/aoas-2025-0023 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1171 - 1187
Submitted on: Apr 18, 2024
Accepted on: Jan 5, 2025
Published on: Jul 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
White Kołuda® goose,
oat fattening,
meat,
liver,
amino acids,
minerals
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Krzysztof Wojtycza, Robert Gąsior, Beata Szymczyk, Angelika Odrzywolska, Halina Bielińska, Wojciech Wróblewski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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