Effect of Four Fattening Systems on Quality of White Kołuda® Goose Products*
Authors
Krzysztof Wojtycza
Central Laboratory, National Research Institute of Animal Production, Morawica, Poland
Robert Gąsior
Central Laboratory, National Research Institute of Animal Production, Morawica, Poland
Beata Szymczyk
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Morawica, Poland
Angelika Odrzywolska
Central Laboratory, National Research Institute of Animal Production, Morawica, Poland
Halina Bielińska
Experimental Station Kołuda Wielka, National Research Institute of Animal Production, Janikowo, Poland
Wojciech Wróblewski
Central Laboratory, National Research Institute of Animal Production, Morawica, Poland
Language: English
Page range: 1171 - 1187
Submitted on: Apr 18, 2024
Accepted on: Jan 5, 2025
Published on: Jul 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Krzysztof Wojtycza, Robert Gąsior, Beata Szymczyk, Angelika Odrzywolska, Halina Bielińska, Wojciech Wróblewski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.