Gut Dysbiosis: Causes and Prevention Strategies – A Review
Authors
Youssef A. Attia
Sustainable Agriculture Research Group, Agriculture Department, Faculty of Environmental Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
Ibrahim E. Helal
Sustainable Agriculture Research Group, Agriculture Department, Faculty of Environmental Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
Sameer A. Nagadi
Sustainable Agriculture Research Group, Agriculture Department, Faculty of Environmental Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
Asmaa F. Khafaga
Department of Pathology, Faculty of Veterinary Medicine, Alexandria University, Egypt
Ayman E. Taha
Department of Animal Husbandry and Animal Wealth Development, Faculty of Veterinary Medicine, Alexandria University, Egypt
Khalid A. Asiry
Sustainable Agriculture Research Group, Agriculture Department, Faculty of Environmental Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
Nisreen M. Abdulsalam
Sustainable Agriculture Production Research Group, Saudi Food and Drug Authority, Riyadh, Saudi Arabia
Nidal M. Zabermawi
Sustainable Agriculture Production Research Group, Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
Manal E. Shafi
Sustainable Agriculture Production Research Group, Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
Hana A. Zakaria
Animal Sciences Department, School of Agriculture, The University of Jordan, Amman, Jordan
Tarek A. Ebeid
Department of Animal and Poultry Production, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia
Ibrahim H. Al-Homidan
Department of Animal and Poultry Production, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia
Fulvia Bovera
Sustainable Agriculture Research Group, Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Napoli, Italy
Vincenzo Tufarelli
Department of Precision and Regenerative Medicine and Jonian Area (DiMePRe-J), Section of Veterinary Science and Animal Production, University of Bari, Valenzano, Italy
Language: English
Page range: 1297 - 1311
Submitted on: Oct 17, 2024
Accepted on: Jan 9, 2025
Published on: Oct 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Youssef A. Attia, Ibrahim E. Helal, Sameer A. Nagadi, Asmaa F. Khafaga, Ayman E. Taha, Khalid A. Asiry, Nisreen M. Abdulsalam, Nidal M. Zabermawi, Manal E. Shafi, Hana A. Zakaria, Tarek A. Ebeid, Ibrahim H. Al-Homidan, Fulvia Bovera, Vincenzo Tufarelli, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.