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Physiological, Immunological and Nutritional Assessment of Penaeus Vannamei Fed With Different Combinations of Novel Feed Ingredients Cover

Physiological, Immunological and Nutritional Assessment of Penaeus Vannamei Fed With Different Combinations of Novel Feed Ingredients

Annals of Animal Science
Volume 25 (2025): Issue 3 (July 2025)
By: Kalaivanan Rajalakshmi,  Nathan Felix,  Amit Ranjan,  Uma Arumugam and  Govindharaj Sathishkumar  
Open Access
|Jul 2025

Authors

Kalaivanan Rajalakshmi

Institute of Fisheries Post Graduate Studies, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Chennai, India

Nathan Felix

Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Nagapattinam, India

Amit Ranjan

amitranjanfcri@gmail.com

Institute of Fisheries Post Graduate Studies, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Chennai, India

Uma Arumugam

Dr. MGR Fisheries College and Research Institute, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Ponneri, India

Govindharaj Sathishkumar

Institute of Fisheries Post Graduate Studies, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, Chennai, India
DOI: https://doi.org/10.2478/aoas-2025-0006 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1087 - 1100
Submitted on: Sep 11, 2024
Accepted on: Nov 28, 2024
Published on: Jul 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
amino acid,
fatty acid,
fishmeal,
novel feed,
prophenoloxidase activity
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Kalaivanan Rajalakshmi, Nathan Felix, Amit Ranjan, Uma Arumugam, Govindharaj Sathishkumar, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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