Super Eggs Production – The Influence of Feed Modification on Designer Egg Composition – A Review
Authors
Magdalena Zielińska-Dawidziak
magdalena.zielinska-dawidziak@up.poznan.pl
Department of Food Biochemistry and Analysis, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznań, Poland
Piotr Klimowicz
Department of Food Biochemistry and Analysis, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznań, Poland
Aneta Tomczak
Department of Food Biochemistry and Analysis, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznań, Poland
Language: English
Page range: 1277 - 1295
Submitted on: Aug 26, 2024
Accepted on: Nov 15, 2024
Published on: Oct 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2025 Magdalena Zielińska-Dawidziak, Piotr Klimowicz, Aneta Tomczak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.