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Super Eggs Production – The Influence of Feed Modification on Designer Egg Composition – A Review Cover

Super Eggs Production – The Influence of Feed Modification on Designer Egg Composition – A Review

Annals of Animal Science
Volume 25 (2025): Issue 4 (October 2025)
By: Magdalena Zielińska-Dawidziak,  Piotr Klimowicz and  Aneta Tomczak  
Open Access
|Oct 2025

Authors

Magdalena Zielińska-Dawidziak

magdalena.zielinska-dawidziak@up.poznan.pl

Department of Food Biochemistry and Analysis, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznań, Poland

Piotr Klimowicz

Department of Food Biochemistry and Analysis, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznań, Poland

Aneta Tomczak

Department of Food Biochemistry and Analysis, Faculty of Food Science and Nutrition, Poznan University of Life Sciences, Poznań, Poland
DOI: https://doi.org/10.2478/aoas-2025-0002 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 1277 - 1295
Submitted on: Aug 26, 2024
Accepted on: Nov 15, 2024
Published on: Oct 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
designer eggs,
eggs composition,
hen diet,
nutrient content modification,
nutrition value
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Magdalena Zielińska-Dawidziak, Piotr Klimowicz, Aneta Tomczak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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