Authors
Srirengaraj Vijayaram
Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, China
Karthikeyan Mahendran
Department of Microbiology, PSG College of Arts and Science, Coimbatore, India
Einar Ringø
Norwegian College of Fishery Science, Faculty of Bioscience, Fisheries, and Economics, UiT the Arctic University of Norway, Tromsø, Norway
Hary Razafindralambo
ProBioLab, Campus Universitaire de la Faculté de Gembloux Agro-Bio Tech/Université de Liège, Gembloux, Belgium
BioEcoAgro Joint Research Unit, TERRA Teaching and Research Centre, Microbial Processes and Interactions, Gembloux Agro-Bio Tech/Université de Liège, Gembloux, Belgium
Suruli Kannan
Department of Environmental Studies, School of Energy Environment and Natural Resources, Madurai Kamaraj University, Madurai, India
Yun Zhang Sun
Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation, Fisheries College, Jimei University, Xiamen, China