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Molecular and Cellular Markers in Chickens Exposed to Stressors and the Ability of Feed Supplements to Overcome Negative Effects –A Review Cover

Molecular and Cellular Markers in Chickens Exposed to Stressors and the Ability of Feed Supplements to Overcome Negative Effects –A Review

Open Access
|Jul 2025

Authors

Alireza Seidavi

alirezaseidavi@iaurasht.ac.ir

Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran

Babak Hosseintabar-Ghasemabad

Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran

František Zigo

Department of Animal Nutrition and Husbandry, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia

Olga Vilorievna Kvan

Institute of Bioelementology, FSBEI HE “Orenburg State University”, Orenburg, Russia
Federal Scientific Center for Biological Systems and Agro-Technologies of the Russian Academy of Sciences, Orenburg, Russia

Elena Vladimirovna Sheida

Institute of Bioelementology, FSBEI HE “Orenburg State University”, Orenburg, Russia
Federal Scientific Center for Biological Systems and Agro-Technologies of the Russian Academy of Sciences, Orenburg, Russia

Galimzhan Kalihanovich Duskaev

Federal Scientific Center for Biological Systems and Agro-Technologies of the Russian Academy of Sciences, Orenburg, Russia

Colin G. Scanes

Department of Biological Science, University of Wisconsin Milwaukee, Milwaukee, USA
DOI: https://doi.org/10.2478/aoas-2024-0110 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 955 - 965
Submitted on: Jun 28, 2024
Accepted on: Sep 27, 2024
Published on: Jul 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2025 Alireza Seidavi, Babak Hosseintabar-Ghasemabad, František Zigo, Olga Vilorievna Kvan, Elena Vladimirovna Sheida, Galimzhan Kalihanovich Duskaev, Colin G. Scanes, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.