Molecular and Cellular Markers in Chickens Exposed to Stressors and the Ability of Feed Supplements to Overcome Negative Effects –A Review
Authors
Alireza Seidavi
Department of Animal Science, Rasht Branch, Islamic Azad University, Rasht, Iran
Babak Hosseintabar-Ghasemabad
Department of Animal Science, Faculty of Agriculture, University of Tabriz, Tabriz, Iran
František Zigo
Department of Animal Nutrition and Husbandry, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
Olga Vilorievna Kvan
Institute of Bioelementology, FSBEI HE “Orenburg State University”, Orenburg, Russia
Federal Scientific Center for Biological Systems and Agro-Technologies of the Russian Academy of Sciences, Orenburg, Russia
Elena Vladimirovna Sheida
Institute of Bioelementology, FSBEI HE “Orenburg State University”, Orenburg, Russia
Federal Scientific Center for Biological Systems and Agro-Technologies of the Russian Academy of Sciences, Orenburg, Russia
Galimzhan Kalihanovich Duskaev
Federal Scientific Center for Biological Systems and Agro-Technologies of the Russian Academy of Sciences, Orenburg, Russia
Colin G. Scanes
Department of Biological Science, University of Wisconsin Milwaukee, Milwaukee, USA
Language: English
Page range: 955 - 965
Submitted on: Jun 28, 2024
Accepted on: Sep 27, 2024
Published on: Jul 24, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2025 Alireza Seidavi, Babak Hosseintabar-Ghasemabad, František Zigo, Olga Vilorievna Kvan, Elena Vladimirovna Sheida, Galimzhan Kalihanovich Duskaev, Colin G. Scanes, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.