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Assessment of Green Tea and/or Ginger Powder on Growth Performance, Carcass Traits, and Blood Profiles of Broilers Exposed to Heat Stress Conditions for Sustainable Broiler Farming
Language: English
Page range: 213 - 224
Submitted on: Dec 16, 2023
Accepted on: Jun 4, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Diaa E. Abou-Kassem, Khalid Mohammed Mahrose, Mohammed A. Meselhy, Samar S.M. Bassiony, Rashed A. Alhotan, Youssef A. Attia, Nicola F. Addeo, Fulvia Bovera, Maria C. De Olivera, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.