Assessment of Green Tea and/or Ginger Powder on Growth Performance, Carcass Traits, and Blood Profiles of Broilers Exposed to Heat Stress Conditions for Sustainable Broiler Farming
Authors
Diaa E. Abou-Kassem
Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt
Khalid Mohammed Mahrose
Animal and Poultry Production Department, Faculty of Technology and Development, Zagazig University, Zagazig, Egypt
Mohammed A. Meselhy
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Samar S.M. Bassiony
Poultry Department, Faculty of Agriculture, Zagazig University, Zagazig, Egypt
Rashed A. Alhotan
Department of Animal Production, College of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Youssef A. Attia
Animal and Poultry Production Department, Faculty of Agriculture, Damanhour University, Damanhour, Egypt
Nicola F. Addeo
nicolafrancesco.addeo@unina.it
Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Italy
Fulvia Bovera
Department of Veterinary Medicine and Animal Production, University of Napoli Federico II, Italy
Maria C. De Olivera
Faculty of Veterinary Medicine, University of Rio Verde, Rio Verde, Brazil
Language: English
Page range: 213 - 224
Submitted on: Dec 16, 2023
Accepted on: Jun 4, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Diaa E. Abou-Kassem, Khalid Mohammed Mahrose, Mohammed A. Meselhy, Samar S.M. Bassiony, Rashed A. Alhotan, Youssef A. Attia, Nicola F. Addeo, Fulvia Bovera, Maria C. De Olivera, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.