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Effect of Distiller’s Dried Yeast on Selected Microbiotic Fractions and the Carcass and Meat Quality of Broiler Chickens
Language: English
Page range: 201 - 212
Submitted on: Jan 23, 2024
Accepted on: Apr 29, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2025 Artur Rybarczyk, Elżbieta Bogusławska-Wąs, Izabella Tobolska, Alicja Dłubała, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.