Effect of Distiller’s Dried Yeast on Selected Microbiotic Fractions and the Carcass and Meat Quality of Broiler Chickens
Authors
Artur Rybarczyk
Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Elżbieta Bogusławska-Wąs
Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of Technology, Szczecin, Poland
Izabella Tobolska
Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Alicja Dłubała
Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of Technology, Szczecin, Poland
Language: English
Page range: 201 - 212
Submitted on: Jan 23, 2024
Accepted on: Apr 29, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
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© 2025 Artur Rybarczyk, Elżbieta Bogusławska-Wąs, Izabella Tobolska, Alicja Dłubała, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.