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Effect of Distiller’s Dried Yeast on Selected Microbiotic Fractions and the Carcass and Meat Quality of Broiler Chickens Cover

Effect of Distiller’s Dried Yeast on Selected Microbiotic Fractions and the Carcass and Meat Quality of Broiler Chickens

Annals of Animal Science
Volume 25 (2025): Issue 1 (January 2025)
By: Artur Rybarczyk,  Elżbieta Bogusławska-Wąs,  Izabella Tobolska and  Alicja Dłubała  
Open Access
|Jan 2025

Authors

Artur Rybarczyk

artur.rybarczyk@upwr.edu.pl

Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

Elżbieta Bogusławska-Wąs

Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of Technology, Szczecin, Poland

Izabella Tobolska

Department of Animal Nutrition and Feed Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

Alicja Dłubała

Department of Applied Microbiology and Human Nutrition Physiology, West Pomeranian University of Technology, Szczecin, Poland
DOI: https://doi.org/10.2478/aoas-2024-0059 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 201 - 212
Submitted on: Jan 23, 2024
Accepted on: Apr 29, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
chicken,
microbiota,
slaughter value,
meat quality,
chemical composition
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Artur Rybarczyk, Elżbieta Bogusławska-Wąs, Izabella Tobolska, Alicja Dłubała, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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