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Enhancing Nutrient Digestibility and Antioxidant Efficacy in Piglets: The Impact of Fermented Rapeseed Meal Supplementation on Biochemical Parameters and Oxidative Stress Markers Cover

Enhancing Nutrient Digestibility and Antioxidant Efficacy in Piglets: The Impact of Fermented Rapeseed Meal Supplementation on Biochemical Parameters and Oxidative Stress Markers

Annals of Animal Science
Volume 25 (2025): Issue 1 (January 2025)
By: Anna Czech,  Katarzyna Woś,  Siemowit Muszyński and  Ewa Tomaszewska  
Open Access
|Jan 2025

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DOI: https://doi.org/10.2478/aoas-2024-0055 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 281 - 291
Submitted on: Jan 31, 2024
|
Accepted on: Apr 12, 2024
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Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
fermented rapeseed meal,
piglets,
digestibility,
oxidative markers,
blood,
tissues
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2025 Anna Czech, Katarzyna Woś, Siemowit Muszyński, Ewa Tomaszewska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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