Enhancing Nutrient Digestibility and Antioxidant Efficacy in Piglets: The Impact of Fermented Rapeseed Meal Supplementation on Biochemical Parameters and Oxidative Stress Markers Cover

.blurhash-client-img { display: none !important; }

Enhancing Nutrient Digestibility and Antioxidant Efficacy in Piglets: The Impact of Fermented Rapeseed Meal Supplementation on Biochemical Parameters and Oxidative Stress Markers

Annals of Animal Science

Volume 25 (2025): Issue 1 (January 2025)

By: Anna Czech, Katarzyna Woś, Siemowit Muszyński and Ewa Tomaszewska

Open Access

|Jan 2025

Authors

Anna Czech

anna.czech@up.lublin.pl

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Katarzyna Woś

katarzyna.wos00@wp.pl

Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Siemowit Muszyński

Department of Biophysics, Faculty of Environmental Biology, University of Life Sciences in Lublin, Lublin, Poland

Ewa Tomaszewska

Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

DOI: https://doi.org/10.2478/aoas-2024-0055 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

Journal RSS Feed

Language: English

Page range: 281 - 291

Submitted on: Jan 31, 2024

|

Accepted on: Apr 12, 2024

|

Published on: Jan 22, 2025

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

fermented rapeseed meal,

oxidative markers,

Related subjects:

Veterinary medicine

© 2025 Anna Czech, Katarzyna Woś, Siemowit Muszyński, Ewa Tomaszewska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous article Volume 25 (2025): Issue 1 (January 2025)Next article