Enhancing Nutrient Digestibility and Antioxidant Efficacy in Piglets: The Impact of Fermented Rapeseed Meal Supplementation on Biochemical Parameters and Oxidative Stress Markers
Authors
Anna Czech
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Katarzyna Woś
Department of Biochemistry and Toxicology, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Siemowit Muszyński
Department of Biophysics, Faculty of Environmental Biology, University of Life Sciences in Lublin, Lublin, Poland
Ewa Tomaszewska
Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
Language: English
Page range: 281 - 291
Submitted on: Jan 31, 2024
Accepted on: Apr 12, 2024
Published on: Jan 22, 2025
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2025 Anna Czech, Katarzyna Woś, Siemowit Muszyński, Ewa Tomaszewska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.