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Physical Quality Parameters and Activity of Albumen Lysozyme of Eggs From Traditional Hens Bred in Poland Compared With Commercial Hybrids Cover

Physical Quality Parameters and Activity of Albumen Lysozyme of Eggs From Traditional Hens Bred in Poland Compared With Commercial Hybrids

Open Access
|Jul 2024

References

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DOI: https://doi.org/10.2478/aoas-2024-0032 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 965 - 977
Submitted on: Sep 4, 2023
Accepted on: Feb 2, 2024
Published on: Jul 18, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Lidia Lewko, Małgorzata Gumułka, Krzysztof Andres, Józefa Krawczyk, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.