Physical Quality Parameters and Activity of Albumen Lysozyme of Eggs From Traditional Hens Bred in Poland Compared With Commercial Hybrids
Authors
Lidia Lewko
Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland
Małgorzata Gumułka
Department of Animal Reproduction, Anatomy and Genomics, University of Agriculture in Krakow, Kraków, Poland
Krzysztof Andres
Department of Animal Reproduction, Anatomy and Genomics, University of Agriculture in Krakow, Kraków, Poland
Józefa Krawczyk
Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland
Language: English
Page range: 965 - 977
Submitted on: Sep 4, 2023
Accepted on: Feb 2, 2024
Published on: Jul 18, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2024 Lidia Lewko, Małgorzata Gumułka, Krzysztof Andres, Józefa Krawczyk, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.