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Physical Quality Parameters and Activity of Albumen Lysozyme of Eggs From Traditional Hens Bred in Poland Compared With Commercial Hybrids Cover

Physical Quality Parameters and Activity of Albumen Lysozyme of Eggs From Traditional Hens Bred in Poland Compared With Commercial Hybrids

Annals of Animal Science
Volume 24 (2024): Issue 3 (July 2024)
By: Lidia Lewko,  Małgorzata Gumułka,  Krzysztof Andres and  Józefa Krawczyk  
Open Access
|Jul 2024

Authors

Lidia Lewko

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

Małgorzata Gumułka

malgorzata.gumulka@urk.edu.pl

Department of Animal Reproduction, Anatomy and Genomics, University of Agriculture in Krakow, Kraków, Poland

Krzysztof Andres

Department of Animal Reproduction, Anatomy and Genomics, University of Agriculture in Krakow, Kraków, Poland

Józefa Krawczyk

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland
DOI: https://doi.org/10.2478/aoas-2024-0032 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 965 - 977
Submitted on: Sep 4, 2023
Accepted on: Feb 2, 2024
Published on: Jul 18, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
genotype,
egg,
physicochemical parameters,
lysozyme
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2024 Lidia Lewko, Małgorzata Gumułka, Krzysztof Andres, Józefa Krawczyk, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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