Quality and Processability of Meat in Polish Native Pigs – A Review
Language: English
Page range: 1107 - 1122
Submitted on: Aug 16, 2023
Accepted on: Jan 30, 2024
Published on: Oct 24, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Karolina Szulc, Sebastian Nowaczewski, Ewa Skrzypczak, Magdalena Szyndler-Nędza, Marek Babicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.