Quality and Processability of Meat in Polish Native Pigs – A Review
Authors
Karolina Szulc
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Poland
Sebastian Nowaczewski
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Poland
Ewa Skrzypczak
Department of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Poland
Magdalena Szyndler-Nędza
Department of Animal Genetics and Breeding, National Research Institute of Animal Production, Balice n. Kraków, Poland
Marek Babicz
Department of Breeding and Biotechnology of Pigs, Department of Animal Breeding and Agricultural Consulting, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Poland
Language: English
Page range: 1107 - 1122
Submitted on: Aug 16, 2023
Accepted on: Jan 30, 2024
Published on: Oct 24, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2024 Karolina Szulc, Sebastian Nowaczewski, Ewa Skrzypczak, Magdalena Szyndler-Nędza, Marek Babicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.