Have a personal or library account? Click to login
Differential Effects of Bacillus Species-Fermented Products on Antibiotic Resistome and Virulence Factor Gene Composition in the Cecal Digesta of Broilers Cover

Differential Effects of Bacillus Species-Fermented Products on Antibiotic Resistome and Virulence Factor Gene Composition in the Cecal Digesta of Broilers

Annals of Animal Science
Volume 24 (2024): Issue 3 (July 2024)
By: Felix Shih-Hsiang Hsiao,  Yeong-Hsiang Cheng,  Hsiu-Wei Chen and  Yu-Hsiang Yu  
Open Access
|Jul 2024

Authors

Felix Shih-Hsiang Hsiao

Department of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan

Yeong-Hsiang Cheng

Department of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan

Hsiu-Wei Chen

Department of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan

Yu-Hsiang Yu

yuyh@niu.edu.tw

Department of Biotechnology and Animal Science, National Ilan University, Yilan, Taiwan
DOI: https://doi.org/10.2478/aoas-2024-0021 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 925 - 937
Submitted on: Jun 26, 2023
Accepted on: Jan 5, 2024
Published on: Jul 18, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Bacillus subtilis,
Bacillus licheniformis,
broiler,
antibiotic resistance gene,
virulence factor gene
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2024 Felix Shih-Hsiang Hsiao, Yeong-Hsiang Cheng, Hsiu-Wei Chen, Yu-Hsiang Yu, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous articleVolume 24 (2024): Issue 3 (July 2024)Next article