Influence of Various Methods of Processing Soybeans on Protein Digestibility and Reduction of Nitrogen Deposits in the Natural Environment – A Review
Language: English
Page range: 1037 - 1049
Submitted on: Aug 29, 2023
|Accepted on: Jan 4, 2024
|Published on: Oct 24, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2024 Muhammad Umair Asghar, Qurat Ul Ain Sajid, Martyna Wilk, Damian Konkol, Mariusz Korczyński, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.