Have a personal or library account? Click to login
Influence of Various Methods of Processing Soybeans on Protein Digestibility and Reduction of Nitrogen Deposits in the Natural Environment – A Review Cover

Influence of Various Methods of Processing Soybeans on Protein Digestibility and Reduction of Nitrogen Deposits in the Natural Environment – A Review

Annals of Animal Science
Volume 24 (2024): Issue 4 (October 2024)
By: Muhammad Umair Asghar,  Qurat Ul Ain Sajid,  Martyna Wilk,  Damian Konkol and  Mariusz Korczyński  
Open Access
|Oct 2024

Authors

Muhammad Umair Asghar

muhammad.asghar@upwr.edu.pl

Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

Qurat Ul Ain Sajid

Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

Martyna Wilk

Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

Damian Konkol

Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland

Mariusz Korczyński

Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
DOI: https://doi.org/10.2478/aoas-2024-0020 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 1037 - 1049
Submitted on: Aug 29, 2023
Accepted on: Jan 4, 2024
Published on: Oct 24, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
nitrogen emission,
one health,
protein digestibility,
soybean processing methods
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2024 Muhammad Umair Asghar, Qurat Ul Ain Sajid, Martyna Wilk, Damian Konkol, Mariusz Korczyński, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous articleVolume 24 (2024): Issue 4 (October 2024)Next article