Influence of Various Methods of Processing Soybeans on Protein Digestibility and Reduction of Nitrogen Deposits in the Natural Environment – A Review
Authors
Muhammad Umair Asghar
Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Qurat Ul Ain Sajid
Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Martyna Wilk
Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Damian Konkol
Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Mariusz Korczyński
Department of Animal Nutrition and Feed Sciences, Wrocław University of Environmental and Life Sciences, Wrocław, Poland
Language: English
Page range: 1037 - 1049
Submitted on: Aug 29, 2023
Accepted on: Jan 4, 2024
Published on: Oct 24, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2024 Muhammad Umair Asghar, Qurat Ul Ain Sajid, Martyna Wilk, Damian Konkol, Mariusz Korczyński, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.