Nutritional Value and Technological Parameters of Milk From Organic and Conventional Farms in Poland
Authors
Joanna Barłowska
Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Anna Wójcik-Saganek
Department of Cattle Breeding and Genetic Resources Protection, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Zygmunt Litwińczuk
Department of Cattle Breeding and Genetic Resources Protection, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Aneta Brodziak
Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Anna Teter
Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Monika Kędzierska-Matysek
Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Language: English
Page range: 949 - 964
Submitted on: Apr 17, 2023
Accepted on: Nov 21, 2023
Published on: Jul 18, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2024 Joanna Barłowska, Anna Wójcik-Saganek, Zygmunt Litwińczuk, Aneta Brodziak, Anna Teter, Monika Kędzierska-Matysek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.