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Nutritional Value and Technological Parameters of Milk From Organic and Conventional Farms in Poland Cover

Nutritional Value and Technological Parameters of Milk From Organic and Conventional Farms in Poland

Open Access
|Jul 2024

Authors

Joanna Barłowska

Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Anna Wójcik-Saganek

Department of Cattle Breeding and Genetic Resources Protection, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Zygmunt Litwińczuk

Department of Cattle Breeding and Genetic Resources Protection, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Aneta Brodziak

aneta.brodziak@up.lublin.pl

Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Anna Teter

Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Monika Kędzierska-Matysek

Department of Quality Assessment and Processing of Animal Products, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/aoas-2024-0008 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 949 - 964
Submitted on: Apr 17, 2023
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Accepted on: Nov 21, 2023
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Published on: Jul 18, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open

© 2024 Joanna Barłowska, Anna Wójcik-Saganek, Zygmunt Litwińczuk, Aneta Brodziak, Anna Teter, Monika Kędzierska-Matysek, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.