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Ameliorating effects of dietary parsley (Petroselinum crispum) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss: growth, digestive enzymes, immunity, and stress resistance Cover

Ameliorating effects of dietary parsley (Petroselinum crispum) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss: growth, digestive enzymes, immunity, and stress resistance

Annals of Animal Science
Volume 24 (2024): Issue 2 (April 2024)
By: Saeed Hajirezaee,  Sara Sharifi,  Ali Momeninejad,  Saman Ahani,  Mojtaba Pourahad Anzabi and  Somayeh Taheri  
Open Access
|Apr 2024

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DOI: https://doi.org/10.2478/aoas-2024-0007 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 563 - 574
Submitted on: Jul 18, 2023
Accepted on: Nov 27, 2023
Published on: Apr 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
phytobiotics,
parsley extract,
immunity,
antioxidant status. ammonia stress,
fish
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2024 Saeed Hajirezaee, Sara Sharifi, Ali Momeninejad, Saman Ahani, Mojtaba Pourahad Anzabi, Somayeh Taheri, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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