Ameliorating effects of dietary parsley (Petroselinum crispum) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss: growth, digestive enzymes, immunity, and stress resistance
Authors
Saeed Hajirezaee
Department of Fisheries Sciences and Engineering, Faculty of Natural Resources, University of Jiroft, Iran
Sara Sharifi
Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Ali Momeninejad
Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
Saman Ahani
School of Veterinary Medicine, Islamic Azad University Karaj Branch, Karaj, Iran
Mojtaba Pourahad Anzabi
Department of Fisheries, Faculty of Natural Resources, Urmia University, Urmia, Iran
Somayeh Taheri
Department of Fisheries, Faculty of Natural Resources, Guilan University, Rasht, Iran
Language: English
Page range: 563 - 574
Submitted on: Jul 18, 2023
Accepted on: Nov 27, 2023
Published on: Apr 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2024 Saeed Hajirezaee, Sara Sharifi, Ali Momeninejad, Saman Ahani, Mojtaba Pourahad Anzabi, Somayeh Taheri, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.