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Ameliorating effects of dietary parsley (Petroselinum crispum) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss: growth, digestive enzymes, immunity, and stress resistance Cover

Ameliorating effects of dietary parsley (Petroselinum crispum) on ammonia toxicity in the rainbow trout, Oncorhynchus mykiss: growth, digestive enzymes, immunity, and stress resistance

Open Access
|Apr 2024

Authors

Saeed Hajirezaee

shajirezaee@ujiroft.ac.ir

Department of Fisheries Sciences and Engineering, Faculty of Natural Resources, University of Jiroft, Iran

Sara Sharifi

Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Ali Momeninejad

Department of Fisheries, Faculty of Fisheries and Environmental Sciences, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran

Saman Ahani

School of Veterinary Medicine, Islamic Azad University Karaj Branch, Karaj, Iran

Mojtaba Pourahad Anzabi

Department of Fisheries, Faculty of Natural Resources, Urmia University, Urmia, Iran

Somayeh Taheri

Somaye.taheri69@gmail.com

Department of Fisheries, Faculty of Natural Resources, Guilan University, Rasht, Iran
DOI: https://doi.org/10.2478/aoas-2024-0007 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 563 - 574
Submitted on: Jul 18, 2023
Accepted on: Nov 27, 2023
Published on: Apr 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2024 Saeed Hajirezaee, Sara Sharifi, Ali Momeninejad, Saman Ahani, Mojtaba Pourahad Anzabi, Somayeh Taheri, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.