Determination of microbiological quality of boiled crayfish (Astacus leptodactylus) samples treated with chitosan
Authors
Zafer Ceylan
Department of Molecular Biology and Genetics/Biotechnology, Faculty of Science, Bartın University, Bartın, Türkiye
Ayşe Gürel İnanlı
Department of Seafood Processing Technology, Faculty of Fisheries, Fırat University, Elazığ, Türkiye
Abdulrahman Basahel
Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah, Saudi Arabia
Dervis Karaboga
Computer Engineering Department, Engineering Faculty, Erciyes University, Kayseri, Türkiye
Mustafa TahsinYilmaz
Department of Industrial Engineering, Faculty of Engineering, King Abdulaziz University, Jeddah, Saudi Arabia
Language: English
Page range: 619 - 626
Submitted on: May 24, 2023
Accepted on: Oct 26, 2023
Published on: Apr 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2024 Zafer Ceylan, Ayşe Gürel İnanlı, Abdulrahman Basahel, Dervis Karaboga, Mustafa TahsinYilmaz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.