Determination of microbiological quality of boiled crayfish (Astacus leptodactylus) samples treated with chitosan
Language: English
Page range: 619 - 626
Submitted on: May 24, 2023
|Accepted on: Oct 26, 2023
|Published on: Apr 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2024 Zafer Ceylan, Ayşe Gürel İnanlı, Abdulrahman Basahel, Dervis Karaboga, Mustafa TahsinYilmaz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.