Antimicrobial Efficacy of Postbiotics of Lactic Acid Bacteria and their Effects on Food Safety and Shelf Life of Chicken Meat
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References
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Language: English
Page range: 277 - 287
Submitted on: Mar 7, 2023
Accepted on: Jul 18, 2023
Published on: Jan 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2024 Beril Serter, Adem Önen, Osman Irfan Ilhak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.