Antimicrobial Efficacy of Postbiotics of Lactic Acid Bacteria and their Effects on Food Safety and Shelf Life of Chicken Meat
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Authors
Beril Serter
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir University, Balıkesir, Turkey
Adem Önen
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir University, Balıkesir, Turkey
Osman Irfan Ilhak
Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir University, Balıkesir, Turkey
Language: English
Page range: 277 - 287
Submitted on: Mar 7, 2023
Accepted on: Jul 18, 2023
Published on: Jan 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2024 Beril Serter, Adem Önen, Osman Irfan Ilhak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.