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Antimicrobial Efficacy of Postbiotics of Lactic Acid Bacteria and their Effects on Food Safety and Shelf Life of Chicken Meat Cover

Antimicrobial Efficacy of Postbiotics of Lactic Acid Bacteria and their Effects on Food Safety and Shelf Life of Chicken Meat

Annals of Animal Science
Volume 24 (2024): Issue 1 (January 2024)
By: Beril Serter,  Adem Önen and  Osman Irfan Ilhak  
Open Access
|Jan 2024

Authors

Beril Serter

berilserter@gmail.com

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir University, Balıkesir, Turkey

Adem Önen

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir University, Balıkesir, Turkey

Osman Irfan Ilhak

Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, Balıkesir University, Balıkesir, Turkey
DOI: https://doi.org/10.2478/aoas-2023-0081 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 277 - 287
Submitted on: Mar 7, 2023
Accepted on: Jul 18, 2023
Published on: Jan 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
postbiotic,
chicken breast meat,
shelf life
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2024 Beril Serter, Adem Önen, Osman Irfan Ilhak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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