Effect of Boiling on Chemical Composition of Small Brown Snail (Cornu aspersum aspersum) Meat
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Language: English
Page range: 257 - 268
Submitted on: Sep 30, 2022
Accepted on: May 18, 2023
Published on: Jan 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
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© 2024 Maciej Ligaszewski, Krzysztof Surówka, Beata Szymczyk, Przemysław Pol, Barbara Anthony, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.