Effect of Boiling on Chemical Composition of Small Brown Snail (Cornu aspersum aspersum) Meat
Authors
Maciej Ligaszewski
Department of Small Livestock Breeding, National Research Institute of Animal Production, Poland
Krzysztof Surówka
Faculty of Food Technology, University of Agriculture in Kraków, Kraków, Poland
Beata Szymczyk
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Poland
Przemysław Pol
Department of Small Livestock Breeding, National Research Institute of Animal Production, Poland
Barbara Anthony
Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
Language: English
Page range: 257 - 268
Submitted on: Sep 30, 2022
Accepted on: May 18, 2023
Published on: Jan 23, 2024
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Related subjects:
© 2024 Maciej Ligaszewski, Krzysztof Surówka, Beata Szymczyk, Przemysław Pol, Barbara Anthony, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.