Have a personal or library account? Click to login
Assessment of suitability and lipid quality indicators of lamb meat of Polish native breeds Cover

Assessment of suitability and lipid quality indicators of lamb meat of Polish native breeds

Annals of Animal Science
Volume 23 (2023): Issue 3 (July 2023)
By: Agnieszka Latoch,  Dariusz Mirosław Stasiak,  Justyna Libera and  Andrzej Junkuszew  
Open Access
|Jul 2023

Download Article

Download the full article as a PDF file.

DOI: https://doi.org/10.2478/aoas-2023-0049 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Journal RSS Feed
Language: English
Page range: 897 - 908
Submitted on: Jul 20, 2022
|
Accepted on: Apr 14, 2023
|
Published on: Jul 26, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Polish native lamb breeds,
Wrzosówka lambs,
lamb meat,
lipid quality,
technological suitability
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2023 Agnieszka Latoch, Dariusz Mirosław Stasiak, Justyna Libera, Andrzej Junkuszew, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous articleVolume 23 (2023): Issue 3 (July 2023)