Assessment of suitability and lipid quality indicators of lamb meat of Polish native breeds
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Language: English
Page range: 897 - 908
Submitted on: Jul 20, 2022
Accepted on: Apr 14, 2023
Published on: Jul 26, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Agnieszka Latoch, Dariusz Mirosław Stasiak, Justyna Libera, Andrzej Junkuszew, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.