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Assessment of suitability and lipid quality indicators of lamb meat of Polish native breeds Cover

Assessment of suitability and lipid quality indicators of lamb meat of Polish native breeds

Annals of Animal Science
Volume 23 (2023): Issue 3 (July 2023)
By: Agnieszka Latoch,  Dariusz Mirosław Stasiak,  Justyna Libera and  Andrzej Junkuszew  
Open Access
|Jul 2023

Authors

Agnieszka Latoch

Department of Animal Food Technology, University of Life Sciences in Lublin, Lublin, Poland

Dariusz Mirosław Stasiak

dariusz.stasiak@up.lublin.pl

Department of Animal Food Technology, University of Life Sciences in Lublin, Lublin, Poland

Justyna Libera

Department of Plant Food Technology and Gastronomy, University of Life Sciences in Lublin, Lublin, Poland

Andrzej Junkuszew

Department of Animal Breeding and Agricultural Consulting, University of Life Sciences in Lublin, Lublin, Poland
DOI: https://doi.org/10.2478/aoas-2023-0049 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 897 - 908
Submitted on: Jul 20, 2022
|
Accepted on: Apr 14, 2023
|
Published on: Jul 26, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Polish native lamb breeds,
Wrzosówka lambs,
lamb meat,
lipid quality,
technological suitability
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2023 Agnieszka Latoch, Dariusz Mirosław Stasiak, Justyna Libera, Andrzej Junkuszew, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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