Assessment of suitability and lipid quality indicators of lamb meat of Polish native breeds
Authors
Agnieszka Latoch
Department of Animal Food Technology, University of Life Sciences in Lublin, Lublin, Poland
Dariusz Mirosław Stasiak
Department of Animal Food Technology, University of Life Sciences in Lublin, Lublin, Poland
Justyna Libera
Department of Plant Food Technology and Gastronomy, University of Life Sciences in Lublin, Lublin, Poland
Andrzej Junkuszew
Department of Animal Breeding and Agricultural Consulting, University of Life Sciences in Lublin, Lublin, Poland
Language: English
Page range: 897 - 908
Submitted on: Jul 20, 2022
Accepted on: Apr 14, 2023
Published on: Jul 26, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2023 Agnieszka Latoch, Dariusz Mirosław Stasiak, Justyna Libera, Andrzej Junkuszew, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.