The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens
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Language: English
Page range: 765 - 776
Submitted on: Oct 4, 2022
Accepted on: Apr 5, 2023
Published on: Jul 26, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Magdalena Orlich, Aleksandra Drażbo, Katarzyna Ognik, Anna Rogiewicz, Jerzy Juśkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.