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The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens Cover

The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens

Annals of Animal Science
Volume 23 (2023): Issue 3 (July 2023)
By: Magdalena Orlich,  Aleksandra Drażbo,  Katarzyna Ognik,  Anna Rogiewicz and  Jerzy Juśkiewicz  
Open Access
|Jul 2023

Authors

Magdalena Orlich

Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Aleksandra Drażbo

aleksandra.drazbo@uwm.edu.pl

Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Katarzyna Ognik

Department of Biochemistry and Toxicology, Faculty of Biology, Animal Science and Bioeconomy, University of Life Sciences, Lublin, Poland

Anna Rogiewicz

Department of Animal Science, University of Manitoba, Canada

Jerzy Juśkiewicz

Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
DOI: https://doi.org/10.2478/aoas-2023-0040 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 765 - 776
Submitted on: Oct 4, 2022
Accepted on: Apr 5, 2023
Published on: Jul 26, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
laying hen,
fermentation,
hydrobarothermal treatment,
digestibility,
gastrointestinal tract
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2023 Magdalena Orlich, Aleksandra Drażbo, Katarzyna Ognik, Anna Rogiewicz, Jerzy Juśkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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