The effect of raw, hydrobarothermally treated and fermented rapeseed cake on plasma biochemical parameters, total tract digestibility and gut function in laying hens
Authors
Magdalena Orlich
Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Aleksandra Drażbo
Department of Poultry Science and Apiculture, Faculty of Animal Bioengineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, Faculty of Biology, Animal Science and Bioeconomy, University of Life Sciences, Lublin, Poland
Anna Rogiewicz
Department of Animal Science, University of Manitoba, Canada
Jerzy Juśkiewicz
Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences, Olsztyn, Poland
Language: English
Page range: 765 - 776
Submitted on: Oct 4, 2022
Accepted on: Apr 5, 2023
Published on: Jul 26, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2023 Magdalena Orlich, Aleksandra Drażbo, Katarzyna Ognik, Anna Rogiewicz, Jerzy Juśkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.