Effect of botanical composition of free-range areas on production results and selected meat quality parameters of organic Yellowleg Partridge chickens
Language: English
Page range: 571 - 585
Submitted on: Sep 16, 2022
|Accepted on: Jan 10, 2023
|Published on: May 3, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Related subjects:
© 2023 Ewa Sosnówka-Czajka, Iwona Skomorucha, Iwona Radkowska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.