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Effect of botanical composition of free-range areas on production results and selected meat quality parameters of organic Yellowleg Partridge chickens Cover

Effect of botanical composition of free-range areas on production results and selected meat quality parameters of organic Yellowleg Partridge chickens

Annals of Animal Science
Volume 23 (2023): Issue 2 (April 2023)
By: Ewa Sosnówka-Czajka,  Iwona Skomorucha and  Iwona Radkowska  
Open Access
|May 2023

Authors

Ewa Sosnówka-Czajka

ewa.sosnowka@iz.edu.pl

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

Iwona Skomorucha

Department of Poultry Breeding, National Research Institute of Animal Production, Kraków, Poland

Iwona Radkowska

Department of Cattle Breeding, National Research Institute of Animal Production, Kraków, Poland
DOI: https://doi.org/10.2478/aoas-2023-0006 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 571 - 585
Submitted on: Sep 16, 2022
Accepted on: Jan 10, 2023
Published on: May 3, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
broiler chickens,
native breeds,
organic production system,
botanical composition of free-range areas,
performance,
meat quality,
fatty acid profile
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2023 Ewa Sosnówka-Czajka, Iwona Skomorucha, Iwona Radkowska, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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