Cell-Based Meat Labeling – Current Worldwide Legislation Status – A Review
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Authors
Tomáš Vlčko
Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovakia
Krzysztof Bokwa
Department of General History of State and Law, Faculty of Law and Administration, Jagiellonian University in Kraków, Poland
Iwo Jarosz
Department of Civil Law, Faculty of Law and Administration, Jagiellonian University in Kraków, Poland
Andrzej Szymkowiak
Department of Commerce and Marketing, Institute of Marketing, Poznań University of Economics and Business, Poland
Jozef Golian
Institute of Food Sciences, Faculty of Biotechnology and Food Sciences, Slovak University of Agriculture in Nitra, Slovakia
Marcin Antoniak
Department of Commerce and Marketing, Institute of Marketing, Poznań University of Economics and Business, Poland
Piotr Kulawik
Department of Animal Products Technology, Faculty of Food Technology, University of Agriculture in Krakow, Poland
Language: English
Page range: 927 - 938
Submitted on: Sep 30, 2022
Accepted on: Dec 5, 2022
Published on: Nov 13, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Tomáš Vlčko, Krzysztof Bokwa, Iwo Jarosz, Andrzej Szymkowiak, Jozef Golian, Marcin Antoniak, Piotr Kulawik, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.