Effect of feeding strawberry, raspberry and rapeseed oil in rats’ diet on the fatty acid profile of muscle tissue
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Language: English
Page range: 1385 - 1391
Submitted on: Mar 18, 2021
Accepted on: Jun 9, 2022
Published on: Oct 29, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Paulina Szczurek-Janicka, Magdalena Pieszka, Łukasz Migdał, Sylwia Orczewska-Dudek, Barbara Tombarkiewicz, Adam Roman, Władysław Migdał, Magdalena Rudzińska, Marek Pieszka, published by National Research Institute of Animal Production
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