Effect of feeding strawberry, raspberry and rapeseed oil in rats’ diet on the fatty acid profile of muscle tissue
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Authors
Paulina Szczurek-Janicka
Department of Animal Nutrition and Feed Sciences National Research Institute of Animal Production, Balice n. Kraków, Poland
Magdalena Pieszka
Department of Animal Genetics Breeding and Ethology, University of Agriculture, Kraków, Poland
Łukasz Migdał
Department of Zoology and Animal Welfare, University of Agriculture, Kraków, Poland
Sylwia Orczewska-Dudek
Department of Animal Nutrition and Feed Sciences National Research Institute of Animal Production, Balice n. Kraków, Poland
Barbara Tombarkiewicz
Department of Zoology and Animal Welfare, University of Agriculture, Kraków, Poland
Adam Roman
Department of Brain Biochemistry, Maj Institute of Pharmacology, Polish Academy of Sciences, Kraków, Poland
Władysław Migdał
Department of Animal Product Technology, University of Agriculture, Kraków, Poland
Magdalena Rudzińska
Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Poznań, Poland
Marek Pieszka
Department of Animal Nutrition and Feed Sciences National Research Institute of Animal Production, Balice n. Kraków, Poland
Language: English
Page range: 1385 - 1391
Submitted on: Mar 18, 2021
Accepted on: Jun 9, 2022
Published on: Oct 29, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2022 Paulina Szczurek-Janicka, Magdalena Pieszka, Łukasz Migdał, Sylwia Orczewska-Dudek, Barbara Tombarkiewicz, Adam Roman, Władysław Migdał, Magdalena Rudzińska, Marek Pieszka, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.