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Encapsulation as a Way to Improve the Phytogenic Effects of Herbal Additives in Broilers – An Overview
By: Sugiharto Sugiharto and Tugay Ayasan
Language: English
Page range: 53 - 68
Submitted on: Feb 13, 2022
|Accepted on: May 18, 2022
|Published on: Jan 27, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2023 Sugiharto Sugiharto, Tugay Ayasan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.