Encapsulation as a Way to Improve the Phytogenic Effects of Herbal Additives in Broilers – An Overview
By:
Authors
Sugiharto Sugiharto
Department of Animal Science, Faculty of Animal and Agricultural Sciences, Universitas Diponegoro, Indonesia
Tugay Ayasan
Department of Organic Farming Business Management, Kadirli Faculty of Applied Sciences, Osmaniye Korkut Ata University, Osmaniye, Turkey
Language: English
Page range: 53 - 68
Submitted on: Feb 13, 2022
Accepted on: May 18, 2022
Published on: Jan 27, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Sugiharto Sugiharto, Tugay Ayasan, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.