Have a personal or library account? Click to login

How potentially sustainable solutions may be unsustainable in practice: carrot pomaces in common carp nutrition

Open Access
|Oct 2022

References

  1. Alashaab M.N.A.N., Al-Shawi S.A., Mutter H.A., Collage D. (2017). Effect of using dried grape pomace juice on the total apparent digestibility coefficient, apparent protein digestibility coefficient and chemical body composition of Common Carp (Cyprinus carpio. L). Al-Anbar. J. Vet. Sci., 2: 116–122.
  2. Amirkolaie A.K., Dadashi F., Ouraji H., Khalili K.J. (2015). The potential of tomato pomace as a feed ingredient in common carp (Cyprinus carpio L.) diet. J. Anim. Feed Sci., 24: 153–159.10.22358/jafs/65642/2015
  3. AOAC (2007). Official Methods of Analysis. 18th edition. Arlington, Virginia, USA.
  4. Bureau D.P., Kaushik S.J., Young Cho C. (2002). Bioenergetics. In: Fish nutrition, Kaushik S.J., Halver J.E. (eds.). Academic Press, 3th ed., San Diego, California, USA, pp. 1–59.10.1016/B978-012319652-1/50002-1
  5. Cheng J.H., Sun D.W., Han Z., Zeng X.A. (2014). Texture and structure measurements and analyses for evaluation of fish and fillet freshness quality: a review. Compr. Rev. Food Sci. Food Saf., 13: 52–61.10.1111/1541-4337.12043
  6. Cottrell R.S., Blanchard J.L., Halpern B.S., Metian M., Froehlich H.E. (2020). Global adoption of novel aquaculture feeds could substantially reduce forage fish demand by 2030. Nat. Food., 1: 301–308.10.1038/s43016-020-0078-x
  7. Crampton V.O., Nanton D.A., Ruohonen K., Skjervold P.O., El-Mowafi A. (2010). Demonstration of salmon farming as a net producer of fish protein and oil. Aquac. Nutr., 16: 437–446.10.1111/j.1365-2095.2010.00780.x
  8. Dawood M.A.O. (2021). Nutritional immunity of fish intestines: Important insights for sustainable aquaculture. Rev. Aquac., 13: 642–663.10.1111/raq.12492
  9. Demirci B., Terzi F., Kesbic O.S., Acar U., Yilmaz S., Kesbic F.I. (2021). Does dietary incorporation level of pea protein isolate influence the digestive system morphology in rainbow trout (Oncorhynchus mykiss)? Anat. Hist. Embr., 50: 956–964.10.1111/ahe.12740
  10. EUMOFA, European Market Observatory for Fisheries and Aquaculture Products (2016). Case study: Price structure in the supply chain for fresh carp in Central Europe.
  11. FAO (2018). The State of World Fisheries and Aquaculture, Rome.
  12. Gustavsson J., Cederberg C., Sonesson U., van Otterdijk R., Meybeck A. (2011). Global food losses and waste: extent, causes and prevention. Rome, Italy: Food and Agriculture Organization of the United Nations.
  13. Hall G.M. (2015). Impact of climate change on aquaculture: the need for alternative feed components. Turkish J. Fish. Aquat. Sci., 15: 569–574.10.4194/1303-2712-v15_2_44
  14. Hardy R.W., Kaushik S.J. (2021). Editors. Fish nutrition. Academic Press: Cambridge, MA, USA.
  15. Hoseinifar S.H., Rashidian G., Ghafarifarsani H., Jahazi M.A., Soltani M., Doan H.V., Paolucci M. (2021). Effects of apple (Malus pomila) pomace-derived pectin on the innate immune responses, expressions of key immune-related genes, growth performance, and digestive enzyme activity of rainbow trout (Oncorhynchus mykiss). Animals, 11: 2117.10.3390/ani11072117
  16. Jackson A. (2009). Fish in–fish out ratios explained. Aquac. Eu., 34: 5–10.
  17. Kaisangrsri N., Kowalski R.J., Wijesekarab I., Kerdchoechuena O., Laohakunjita N., Ganjyalb G.M. (2016). Carrot pomace enhances the expansion and nutritional quality of corn starch extrudates. Food Sci. Technol., 68: 391–399.10.1016/j.lwt.2015.12.016
  18. Kaniszewski S., Cieslak-Wojtaszek W. (2010). Vegetable production in Poland. World Carrot Musem.
  19. Kaur S., Kaur V.I., Holeyappa S.A., Khairnar S.O. (2016). Effect of dietary supplementation of synthetic and natural β-Carotene on survival, growth and pigmentation in freshwater ornamental koi (Cyprinus carpio L.) carp. Indian J. Anim. Nutr., 33: 448–455.10.5958/2231-6744.2016.00079.7
  20. Kesbiç O.S., Parrino V., Acar Ü., Yilmaz S., Paro G.L., Fazio F. (2020). Effects of Monterey cypress (Hartw) leaf essential oil as a dietary supplement on growth performance and haematological and biochemical parameters of common carp (L.). Ann. Anim. Sci., 20: 1411–1426.10.2478/aoas-2020-0041
  21. Kiapasha F., Khoshkholgh M., Falahatkar B. (2019). Effect of replacement of different levels of dietary olive pomace on growth Blood Indices of common carp fingerling (Cyprinus carpio). J. Anim. Environ., 11: 179–186.
  22. Kummu M, de Moel H., Porkka M., Siebert S., Varis O., Ward P.J. (2012). Lost food, wasted resources: global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use. Sci. Total Environ,. 438: 477–489.10.1016/j.scitotenv.2012.08.092
  23. Kruczek M., Drygaś B., Habryka C. (2016). Pomace in fruit industry and their contemporary potential application. WSN, 48: 259–265.
  24. Laein S.S., Salari A., Shahsavani D., Baghshani H. (2021). Effect of supplementation with lemon (Citrus lemon) pomace powder on the growth performance and antioxidant responses in common carp (Cyprinus carpio). J. Biol. Environ. Sci., 15: 47–54.
  25. Li H., Wu S., Wirth S., Hao Y., Wang W., Zou H., Li W., Wang G. (2016). Diversity and activity of cellulolytic bacteria, isolated from the gut contents of grass carp (Ctenopharyngodon idellus) (Valenciennes) fed on sudan grass (Sorghum sudanense) or artificial feedstuffs. Aquac. Res., 47: 153–164.10.1111/are.12478
  26. Ljubojević D., Đorđević V., Ćirković M. (2017). Evaluation of nutritive quality of common carp, Cyprinus carpio L. IOP Publishing. In IOP Conference Series: Earth Environ. Sci., 85: 012013.10.1088/1755-1315/85/1/012013
  27. Lovatto N.D.M., Goulart F.R., Correia V., Ferreira C.C., Silva L.P.D., Radünz Neto J. (2013). Inclusion of different sources of starch in diet for jundiá (Rhamdia quelen): metabolic and biochemical parameters. Cienc. Anim. Bras., 14: 299–304.10.5216/cab.v14i3.16404
  28. Miyatake H. (1997). Carp. Yoshoku, 34: 108–111.10.1515/tsd-1997-340209
  29. Nagarajan D., Varjani S., Lee D.J., Chang J.S. (2021). Sustainable aquaculture and animal feed from microalgae – nutritive value and techno-functional components. Renew. Sust. Energ. Rev., 150: 111549.10.1016/j.rser.2021.111549
  30. Nawirska A., Kwaśniewska M. (2005). Dietary fibre fractions from fruit and vegetable processing waste. Food Chem., 91: 221–225.10.1016/j.foodchem.2003.10.005
  31. Naylor R.L., Hardy R.W., Bureau D.P., Chiu A., Elliott M., Farrell A.P., Nichols P.D. (2009). Feeding aquaculture in an era of finite resources. PNAS, 106: 15103–15110.10.1073/pnas.0905235106
  32. NRC (2011). The National Academies Press: Washington, DC, USA. Nutrient Requirement of Fish and Shrimp. Animal Nutrition Series.
  33. Patras A., Brunton N., Da Pieve S., Butler F., Downey G. (2009). Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées. Innov. Food Sci. Emerg. Technol., 10: 16–22.10.1016/j.ifset.2008.09.008
  34. Pohja M.S., Niinivaara F.P. (1957). Die Bestimmung der Wasserbindung des Fleisches mittels der Konstantdrückmethode. Fleischwirtschaft, 9: 193–195.
  35. Priyadarshini A., Priyadarshini A. (2018). Market dimensions of the fruit juice industry. In: Fruit Juices, G. Rajauria, B.K. Tiwari (eds). Academic Press, 15–32.10.1016/B978-0-12-802230-6.00002-3
  36. Pulgar R., Mandakovic D., Salgado P., Venegas L., Ortiz D., Peña-Neira Á., Wacyk J. (2021). Micro-encapsulated grape pomace extract (MGPE) as a feed additive improves growth performance, antioxidant capacity, and shifts the gut microbiome of rainbow trout. Aquaculture, 544: 737129.10.1016/j.aquaculture.2021.737129
  37. Rana K.J., Siriwardena S., Hasan M.R. (2009). Impact of rising feed ingredient prices on aquafeeds and aquaculture production. FAO Fisheries and Aquaculture Technical, Rome, Italy, 541.
  38. Rashidnejad A., Shahsavani D., Baghshani H. (2018). Investigation of the protective effect of β-carotene in the prevention of lipid and protein oxidation in carp meat during different storage times. J. Aquat. Food Prod. Technol., 27: 870–875.10.1080/10498850.2018.1506959
  39. Rawal R., Masih D. (2014). Study of the effect on the quality attributes of apple pomace powder prepared by two different dryers. IOSR-JAVS, 7: 54–61.10.9790/2380-07825461
  40. Rawski M., Mazurkiewicz J., Kierończyk B., Józefiak D. (2021). Black soldier fly full-fat larvae meal is more profitable than fish meal and fish oil in Siberian sturgeon farming: The effects on aquaculture sustainability, economy and fish GIT development. Animals, 11: 604.10.3390/ani11030604
  41. Schieber A., Stinzing F.C., Carle R. (2001). By-products of plant food processing as a source of functional compounds – recent developments. Trends Food Sci. Technol., 12: 401–411.10.1016/S0924-2244(02)00012-2
  42. Serena A., Knudsen K.E.B. (2007). Chemical and physicochemical characterisation of co-products from the vegetable food and agro industries. Anim. Feed Sci. Technol., 139: 109–124.10.1016/j.anifeedsci.2006.12.003
  43. Sezgin A., Aydın B. (2021). Effect of replacing dietary soybean meal with pumpkin (Cucurbita pepo) seed cake on growth, feed utilization, haematological parameters and fatty acid composition of mirror carp (Cyprinus carpio). Aquac. Res., 52: 5870–5881.10.1111/are.15481
  44. Sharma K.D., Karki S., Thakur N.S., Attri S. (2012). Chemical composition, functional properties and processing of carrot – a review. J. Food Sci. Technol., 49: 22–32.10.1007/s13197-011-0310-7
  45. Sirakov I., Velichkova K. (2018). The influence of aquaponically grown duckweed (Lemna minuta Kunth) used for composition of sustainable diets on hydrochemical and technological parameters in carp (Cyprinus carpio L.). Turkish J. Fish. Aquat. Sci., 18: 1037–1044.10.4194/1303-2712-v18_9_03
  46. Slawski H., Adem H., Tressel R.P., Wysujack K., Koops U., Schulz C. (2011). Replacement of fishmeal by rapeseed protein concentrate in diets for common carp (Cyprinus carpio L.). Isr. J. Aquac., 6: 1–6.10.46989/001c.20601
  47. Sobczak M., Panicz R., Eljasik P., Sadowski J., Tórz A., Żochowska-Kujawska J., Marques A. (2021). Nutritional value and sensory properties of common carp (Cyprinus carpio L.) fillets enriched with sustainable and natural feed ingredients. Food Chem. Toxicol., 112197.10.1016/j.fct.2021.112197
  48. Stejskal V., Tran H.Q., Prokesova M., Gebauer T., Giang P.T., Gai F., Gasco L. (2020). Partially defatted Hermetia illucens larva meal in diet of Eurasian perch (Perca fluviatilis) juveniles. Animals, 10: 1876.10.3390/ani10101876
  49. Tacon A.G., Metian M. (2008). Global overview on the use of fish meal and fish oil in industrially compounded aquafeeds: Trends and future prospects. Aquaculture, 285: 146–158.10.1016/j.aquaculture.2008.08.015
  50. Takeuchi T., Satoh S., Kiron V. (2002). Common carp, Cyprinus carpio. In: Nutrients requirements and feeding of finfish for aquaculture, Webster C.D., Lim C.E. (eds.). CABI Publishing, Oxon, UK, pp. 245–261.10.1079/9780851995199.0245
  51. Topic Popovic N., Strunjak-Perovic I., Coz-Rakovac R., Barisic J., Jadan M., Persin Berakovic A., Sauerborn Klobucar R. (2012). Tricaine methane-sulfonate (MS-222) application in fish anaesthesia. J. Appl. Ichthyol., 28: 553–564.10.1111/j.1439-0426.2012.01950.x
  52. Yildirim O., Guroy D. (2015). Effects of dietary olive pomace meal levels on growth performance, feed utilization and bio-economic analysis of juvenile tilapia (Tilapia zillii). Rom. Biotechnol. Lett., 20: 10982–10987.
DOI: https://doi.org/10.2478/aoas-2022-0039 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1333 - 1340
Submitted on: Jan 16, 2022
Accepted on: May 10, 2022
Published on: Oct 29, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2022 Joanna Kowalska, Natalia Homska, Lilianna Hoffmann, Mateusz Rawski, Grażyna Czyżak-Runowska, Piotr Konieczny, Bartosz Kierończyk, Jan Mazurkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.