How potentially sustainable solutions may be unsustainable in practice: carrot pomaces in common carp nutrition
By:
Authors
Joanna Kowalska
Faculty of Veterinary Medicine and Animal Science, Department of Zoology, Laboratory of Inland Fisheries and Aquaculture, Poznań University of Life Sciences, Poznań, Poland
Natalia Homska
Faculty of Veterinary Medicine and Animal Science, Department of Zoology, Laboratory of Inland Fisheries and Aquaculture, Poznań University of Life Sciences, Poznań, Poland
Lilianna Hoffmann
Faculty of Veterinary Medicine and Animal Science, Department of Zoology, Laboratory of Inland Fisheries and Aquaculture, Poznań University of Life Sciences, Poznań, Poland
Mateusz Rawski
Faculty of Veterinary Medicine and Animal Science, Department of Zoology, Laboratory of Inland Fisheries and Aquaculture, Poznań University of Life Sciences, Poznań, Poland
Grażyna Czyżak-Runowska
Faculty of Veterinary Medicine and Animal Science, Department of Small Mammals Breeding and Raw Materials of Animal Origin, Suchy Las, Poland
Piotr Konieczny
Faculty of Food Science and Nutrition, Department of Food Quality Management, Poznań University of Life Sciences, Poznań, Poland
Bartosz Kierończyk
Faculty of Veterinary Medicine and Animal Science, Department of Animal Nutrition, Poznań University of Life Sciences, Poznań, Poland
Jan Mazurkiewicz
Faculty of Veterinary Medicine and Animal Science, Department of Zoology, Laboratory of Inland Fisheries and Aquaculture, Poznań University of Life Sciences, Poznań, Poland
Language: English
Page range: 1333 - 1340
Submitted on: Jan 16, 2022
Accepted on: May 10, 2022
Published on: Oct 29, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2022 Joanna Kowalska, Natalia Homska, Lilianna Hoffmann, Mateusz Rawski, Grażyna Czyżak-Runowska, Piotr Konieczny, Bartosz Kierończyk, Jan Mazurkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.