Fibrolytic Enzymes Increase Fermentation Losses and Reduce Fiber Content of Sorghum Silage
By:
Authors
Mariana Campana
Department of Biotechnology, Vegetal and Animal Production, Center of Agricultural Sciences, Federal University of São Carlos, Brazil
Jozivaldo Prudêncio Gomes de Morais
Department of Biotechnology, Vegetal and Animal Production, Center of Agricultural Sciences, Federal University of São Carlos, Brazil
Estefani Capucho
Department of Biotechnology, Vegetal and Animal Production, Center of Agricultural Sciences, Federal University of São Carlos, Brazil
Thaina Moreira Garcia
Department of Biotechnology, Vegetal and Animal Production, Center of Agricultural Sciences, Federal University of São Carlos, Brazil
Cibeli Almeida Pedrini
Department of Animal Science, Faculty of Agricultural Sciences, Federal University of Grande Dourados, Dourados, Brazil
Jefferson Rodrigues Gandra
Institute for Agrarian and Regional Development, Federal University of the South and Southeast of Pará, Marabá, Brazil
Tiago Antônio Del Valle
Department of Animal Science, Rural Science Center, Federal University of Santa Maria, Santa Maria, Brazil
Language: English
Page range: 165 - 172
Submitted on: Apr 6, 2021
Accepted on: Apr 29, 2022
Published on: Jan 27, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2023 Mariana Campana, Jozivaldo Prudêncio Gomes de Morais, Estefani Capucho, Thaina Moreira Garcia, Cibeli Almeida Pedrini, Jefferson Rodrigues Gandra, Tiago Antônio Del Valle, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.