Effects of Dietary Halloysite Supplementation on Broiler Chicken’s Blood Parameters, Carcass and Meat Quality, and Bone Characteristics: A Preliminary Study
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Language: English
Page range: 129 - 139
Submitted on: Mar 3, 2021
Accepted on: Apr 6, 2022
Published on: Jan 27, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Małgorzata Nadziakiewicz, Piotr Micek, Dorota Wojtysiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.