Effects of Dietary Halloysite Supplementation on Broiler Chicken’s Blood Parameters, Carcass and Meat Quality, and Bone Characteristics: A Preliminary Study
Authors
Małgorzata Nadziakiewicz
Nowa Sarzyna, Poland
Piotr Micek
Department of Nutrition, Animal Biotechnology and Fisheries, Faculty of Animal Science, University of Agriculture in Kraków, Kraków, Poland
Dorota Wojtysiak
Department of Genetics, Animal Breeding and Ethology, Faculty of Animal Science, University of Agriculture in Kraków, Kraków, Poland
Language: English
Page range: 129 - 139
Submitted on: Mar 3, 2021
Accepted on: Apr 6, 2022
Published on: Jan 27, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2023 Małgorzata Nadziakiewicz, Piotr Micek, Dorota Wojtysiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.