Effects of Dietary Halloysite Supplementation on Broiler Chicken’s Blood Parameters, Carcass and Meat Quality, and Bone Characteristics: A Preliminary Study Cover

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Effects of Dietary Halloysite Supplementation on Broiler Chicken’s Blood Parameters, Carcass and Meat Quality, and Bone Characteristics: A Preliminary Study

Annals of Animal Science

Volume 23 (2023): Issue 1 (January 2023)

By: Małgorzata Nadziakiewicz, Piotr Micek and Dorota Wojtysiak

Open Access

|Jan 2023

Authors

Małgorzata Nadziakiewicz

Nowa Sarzyna, Poland

Piotr Micek

Department of Nutrition, Animal Biotechnology and Fisheries, Faculty of Animal Science, University of Agriculture in Kraków, Kraków, Poland

Dorota Wojtysiak

dorota.wojtysiak@urk.edu.pl

Department of Genetics, Animal Breeding and Ethology, Faculty of Animal Science, University of Agriculture in Kraków, Kraków, Poland

DOI: https://doi.org/10.2478/aoas-2022-0037 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 129 - 139

Submitted on: Mar 3, 2021

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Accepted on: Apr 6, 2022

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Published on: Jan 27, 2023

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

broiler chickens,

carcass characteristics,

serum parameters,

Related subjects:

Veterinary medicine

© 2023 Małgorzata Nadziakiewicz, Piotr Micek, Dorota Wojtysiak, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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