Authors
Ibrahim I. Al-Hawary
Department of Fish Processing and Biotechnology, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh, Egypt
Zizy I. Elbialy
Department of Fish Processing and Biotechnology, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh, Egypt
Dina Basem Barsem
Department of Fish Processing and Biotechnology, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh, Egypt
Ahmad Abdel-Mawgood
Biotechnology Program, Basic & Applied Sciences Institute, Egypt-Japan University of Science and Technology (E-JUST)
Abdallah S. Sallah
Department of Aquaculture, Faculty of Aquatic and Fisheries Sciences, Kafrelsheikh University, Kafrelsheikh, Egypt
Tarik S. Rabie
Department of Animal Production and Fish Resources, Faculty of Agriculture, Suez Canal Univ., Ismailia, Egypt
Doaa H. Assar
Department of Clinical Pathology, Faculty of Veterinary Medicine, Kafrelsheikh University, Kafrelsheikh, Egypt
Mahmoud A.O. Dawood
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt
The Center for Applied Research on the Environment and Sustainability, The American University in Cairo, Cairo, Egypt