Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage
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Language: English
Page range: 1341 - 1350
Submitted on: Jun 18, 2021
Accepted on: Feb 24, 2022
Published on: Oct 29, 2022
Published by: National Research Institute of Animal Production
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© 2022 Dariusz Mikulski, Katarzyna Ognik, Marzena Mikulska, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.