Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage

Mikulski, Dariusz; Ognik, Katarzyna; Mikulska, Marzena; Jankowski, Jan

doi:10.2478/aoas-2022-0024

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Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage

Annals of Animal Science

Volume 22 (2022): Issue 4 (October 2022)

By: Dariusz Mikulski, Katarzyna Ognik, Marzena Mikulska and Jan Jankowski

Open Access

|Oct 2022

Authors

Dariusz Mikulski

dariusz.mikulski@uwm.edu.pl

Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Katarzyna Ognik

Department of Biochemistry and Toxicology, University of Life Sciences, Lublin, Poland

Marzena Mikulska

Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Jan Jankowski

Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

DOI: https://doi.org/10.2478/aoas-2022-0024 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402

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Language: English

Page range: 1341 - 1350

Submitted on: Jun 18, 2021

Accepted on: Feb 24, 2022

Published on: Oct 29, 2022

Published by: National Research Institute of Animal Production

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

turkey,

amino acid,

whole-body composition,

Related subjects:

Zoology,

© 2022 Dariusz Mikulski, Katarzyna Ognik, Marzena Mikulska, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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