Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage
Authors
Dariusz Mikulski
Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Katarzyna Ognik
Department of Biochemistry and Toxicology, University of Life Sciences, Lublin, Poland
Marzena Mikulska
Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Jan Jankowski
Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
Language: English
Page range: 1341 - 1350
Submitted on: Jun 18, 2021
Accepted on: Feb 24, 2022
Published on: Oct 29, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
Keywords:
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© 2022 Dariusz Mikulski, Katarzyna Ognik, Marzena Mikulska, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.