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Different dietary ratios of arginine, methionine and lysine for turkeys: effects on whole-body composition and nutrient utilization efficiency in the early growth stage

Open Access
|Oct 2022

Authors

Dariusz Mikulski

dariusz.mikulski@uwm.edu.pl

Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Katarzyna Ognik

Department of Biochemistry and Toxicology, University of Life Sciences, Lublin, Poland

Marzena Mikulska

Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland

Jan Jankowski

Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland
DOI: https://doi.org/10.2478/aoas-2022-0024 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 1341 - 1350
Submitted on: Jun 18, 2021
Accepted on: Feb 24, 2022
Published on: Oct 29, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year

© 2022 Dariusz Mikulski, Katarzyna Ognik, Marzena Mikulska, Jan Jankowski, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.