Have a personal or library account? Click to login

References

  1. Ahmed A.M.H., Rodrigez-Navarro A.B., Vidal M.L., Gautron J., Garcia-Ruiz J.M., Nys Y. (2005). Changes in eggshell mechanical properties, crystallographic texture and in matrix proteins induced by moult in hens. Br. Poult. Sci., 46: 268–279.10.1080/00071660500065425
  2. Altuntas E., Sekeroglu A. (2008). Effect of egg shape index on mechanical properties of chicken eggs. J. Food. Eng., 85: 606–612.10.1016/j.jfoodeng.2007.08.022
  3. Ar A., Paganelli C.V., Reeves R.B., Greene D.G., Rahn H. (1974). The avian egg: Water vapor conductance, shell thickness, and functional pore area source. Condor, 76: 153–158.10.2307/1366725
  4. Athanasiadou D., Jiang W., Goldbaum D., Saleem A., Basy K., Pacella M.S., Böhm C.F., Chromik R.R., Hincke M.T., Rodríguez-Navarro A.B., Vali H., Wolf S.E., Gray J.J., Buy K.H., McKee M.D. (2018). Nanostructure, osteopontin, and mechanical properties of calcitic avian eggshell. Sci. Adv., 4: eaar3219.10.1126/sciadv.aar3219
  5. Bain M.M. (1990). Eggshell strength: A mechanical/ultrastructural evaluation. Ph.D. thesis, University of Glasgow, UK.
  6. Bartell S.M., Batal A.B. (2007). The effect of supplemental glutamine on growth performance, development of the gastrointestinal tract, and humoral immune response of broilers. Poultry Sci., 86: 1940–1947.10.1093/ps/86.9.1940
  7. Burrin D.G., Stoll B. (2009). Metabolic fate and function of dietary glutamate in the gut. Am. J. Clin. Nutr., 90: 850S–856S.10.3945/ajcn.2009.27462Y
  8. De Ketelaere B., Govaerts T., Coucke P., Dewil E., Visscher J., Decuypere E., De Baerdemaeker J. (2002). Measuring the eggshell strength of 6 different genetic strains of laying hens: Techniques and comparisons. Br. Poult. Sci., 43: 238–244.10.1080/00071660120121454
  9. Dos Santos F., Brandão M., Da Silva C., Machado L.D.S., Soares M., Barreto M., Nascimento E.D., Pereira V. (2014). Eggshell apex abnormalities in a free-range hen farm with Mycoplasma synoviae and infectious bronchitis virus in Rio de Janeiro state, Brazil. Braz. J. Poult. Sci., 16: 101–103.10.1590/1516-635x1602101-104
  10. Drabik K., Batkowska J., Vasiukov K., Putam A. (2020). The impact of eggshell colour on the quality of table and hatching eggs derived from Japanese quail. Animals, 10: 264.10.3390/ani10020264
  11. EFSA, European Food Safety Authority (2020). Safety and efficacy of L-glutamine produced using Corynebacterium glutamicum NITE BP-02524 for all animal species. EFSA J., 18: 6075.10.2903/j.efsa.2020.6075
  12. EU, European Union, Commission Regulation (EC) No 152/2009 of 27 January 2009 laying down the methods of sampling and analysis for the official control of feed. Off. J. Eur. Union, 54: 1–130.
  13. Festin M.F.W. (2018). On determining sample size in experiments involving laboratory animals. Lab. Anim., 52: 341–350.10.1177/0023677217738268
  14. Fritz C.O., Morris P.E., Richler J.J. (2012). Effect size estimates: Current use, calculations, and interpretation. J. Exp. Psychol., 141: 2–18.10.1037/a0024338
  15. Gholipour V., Camani M., Aghdam Shahryar H., Sadeghi A.A., Aminafshar M. (2017). Effects of dietary L-glutamine supplemented on performance, egg quality, fertility and some blood biochemical parameters in guinea fowls (Numida meleagridis). Kafkas Univ. Vet. Fak. Derg., 23: 903–910.
  16. Gholipour V., Camani M., Aghdam Shahryar H., Sadeghi A.A., Aminafshar M. (2019). Effects of dietary L-glutamine supplement on performance, characteristics of the carcase and intestinal morphometry in guinea fowl chickens (Numida meleagris). Ital. J. Anim. Sci., 18: 513–521.10.1080/1828051X.2018.1544856
  17. Goran G.V., Crivineanu V., Tudoreanu L., Udrea D. (2010). Dynamics of some mineral elements in hen eggs. Bull. Univ. Agric. Sci. Vet. Med. Cluj-Napoca Vet. Med., 67: 88–95.
  18. Hamilton R.M.G. (1982). Methods and factors that affect the measurement of egg shell quality. Poultry Sci., 61: 2022–2039.10.3382/ps.0612022
  19. Jazideh F., Farhoomand P., Daneshyar M., Najafi G. (2014). The effects of dietary glutamine supplementation on growth performance and intestinal morphology of broiler chickens reared under hot conditions. Turk. J. Vet. Anim. Sci., 38: 264–270.10.3906/vet-1210-32
  20. Kibala L., Rozempolska-Rucińska I., Kasperek K., Zięba G., Łukaszewicz M. (2015). Ultrasonic eggshell thickness measurement for selection of layers. Poultry Sci., 94: 2360–2362.10.3382/ps/pev254
  21. Luquetti B.C., Fernandez Alarcon M.F., Lunedo R., Borges Campos D.M., Furlan R.L., Macari M. (2016). Effects of glutamine on performance and intestinal mucosa morphometry of broiler chickens vaccinated against coccidiosis. Sci. Agricol., 73: 322–327.10.1590/0103-9016-2015-0114
  22. Mabe I., Rapp C., Bain M.M., Nys Y. (2003). Supplementation of a corn-soybean meal diet with manganese, copper, and zinc from organic or inorganic sources improves eggshell quality in aged laying hens. Poultry Sci., 82: 1903–1913.10.1093/ps/82.12.1903
  23. Mohsenin N.N. (1986). Physical properties of plant and animal materials: structure, physical characteristics and mechanical properties. 2nd ed. Gordon and Breach, London.
  24. Mori H., Takaya M., Nishimura K., Goto T. (2020). Breed and feed affect amino acid contents of egg yolk and eggshell color in chickens. Poultry Sci., 99: 172–178.10.3382/ps/pez557
  25. Mortola J.P. (2009). Gas exchange in avian embryos and hatchlings. Comp. Biochem. Physiol. A, 153: 359–377.10.1016/j.cbpa.2009.02.041
  26. Murray R.K., Granner D.K., Mayes P.A., Rodwell V.W. (2000). Harper’s Biochemistry. 25th ed. McGraw-Hill Medical.
  27. Narushin V.G. (2005). Egg geometry calculation using the measurements of length and breadth. Poultry Sci., 84: 482–484.10.1093/ps/84.3.482
  28. Nys Y., Le Roy N. (2018). Calcium homeostasis and eggshell biomineralization in female chicken. In: Vitamin D. Volume 1: Biochemistry, physiology and diagnostics, Feldman D. (ed.). 4th Ed., Academic Press, pp. 361–382.10.1016/B978-0-12-809965-0.00022-7
  29. Orczewska-Dudek S., Pietras M., Puchała M., Nowak J. (2020). Camelina sativa oil and camelina cake as sources of polyunsaturated fatty acids in the diets of laying hens: effect on hen performance, fatty acid profile of yolk lipids, and egg sensory quality. Ann. Anim. Sci., 20: 1365–1377.10.2478/aoas-2020-0047
  30. Park J.A., Shon S.H. (2018). The influence of hen aging on eggshell ultrastructure and shell mineral components. Korean J. Food Sci. Anim. Res., 38: 1080–1091.10.5851/kosfa.2018.e41
  31. Radwan L.M., Fathi M.M., Galal A., Zein El-Dein A. (2010). Mechanical and ultrastructural properties of eggshell in two Egyptian native breeds of chicken. Int. J. Poult. Sci., 9: 77–81.10.3923/ijps.2010.77.81
  32. Rodriguez-Navarro A., Kalin O., Nys Y., Garcia-Ruiz J.M. (2002). Influence of the microstructure on the shell strength of eggs laid by hens of different ages. Br. Poult. Sci., 43: 395–40310.1080/0007166012010367512195799
  33. Roudybush T., Hoffman L., Rahn H. (1980). Conductance, pore geometry, and water loss of eggs of Cassin’s Auklet. Condor, 82: 105–106.10.2307/1366797
  34. Sakamoto M.I., Murakami A.E., Silveira T.G.V., Fernandes J.I.M., De Oliveira C.A.L. (2006). Influence of glutamine and vitamin E on the performance and the immune responses of broiler chickens. Braz. J. Poult. Sci., 8: 243–249.10.1590/S1516-635X2006000400007
  35. Smulikowska S., Rutkowski A. (2018). Editors. Recommended allowances and nutritive value of feedstuffs – poultry feeding standards (in Polish). 5th ed. The Kielanowski Institute of Animal Physiology and Nutrition, Jabłonna, Poland, PAS.
  36. Sokołowicz Z., Krawczyk J., Dykiel M. (2018). The effect of the type of alternative housing system, genotype and age of laying hens on egg quality. Ann. Anim. Sci., 18: 541–555.10.2478/aoas-2018-0004
  37. Solomon S.E. (2010). The eggshell: strength, structure and function. Br. Poult. Sci., 51(supl1): 52–59.10.1080/00071668.2010.497296
  38. Soltan M.A. (2008). Effect of dietary organic acid supplementation on egg production, egg quality and some blood serum parameters in laying hens. Int. J. Poult. Sci., 7: 613–621.10.3923/ijps.2008.613.621
  39. Soltan M.A. (2009). Influence of dietary glutamine supplementation on growth performance, small intestine morphology, immune response and some blood parameters of broiler chickens. Int. J. Poult. Sci., 8: 60–68.10.3923/ijps.2009.60.68
  40. Świątkiewicz S., Arczewska-Włosek A., Krawczyk J., Szczurek W., Puchała M., Józefiak D. (2018). Effect of selected feed additives on egg performance and eggshell quality in laying hens fed a diet with standard or decreased calcium content. Ann. Anim. Sci., 18: 167–183.10.1515/aoas-2017-0038
  41. Świątkiewicz S., Arczewska-Włosek A., Szczurek W., Calik J., Bederska-Łojewska D., Orczewska-Dudek S, Muszyński S., Tomaszewska E., Józefiak D. (2020). Algal oil as source of polyun saturated fatty acids in laying hens nutrition: Effect on egg performance, egg quality indices and fatty acid composition of egg yolk lipids. Ann. Anim. Sci., 20: 961–973.10.2478/aoas-2020-0019
  42. Tomaszewska E., Świątkiewicz S., Arczewska-Włosek A., Wojtysiak D., Dobrowolski P., Domaradzki P., Świetlicka I., Donaldson J., Hułas-Stasiak M., Muszyński S. (2020). Alpha-ketoglutarate: An effective feed supplement in improving bone metabolism and muscle quality of laying hens: A preliminary study. Animals, 10: 2420.10.3390/ani10122420
  43. Tyler C. (1953). Studies on egg shells. II – A method for marking and counting pores. J. Sci. Food Agric., 4: 266–272.10.1002/jsfa.2740040603
  44. Xiao D., Zeng L., Yao K., Kong X., Wu G., Yin Y. (2016). The glutamine-alpha-ketoglutarate (AKG) metabolism and its nutritional implications. Amino Acids, 48: 2067–2080.10.1007/s00726-016-2254-8
  45. Xiao J.F., Zhang Y.N., Wu S.G., Zhang H.J., Yue H.Y., Qi G.H. (2014). Manganese supplementation enhances the synthesis of glycosami-noglycan in eggshell membrane: A strategy to improve eggshell quality in laying hens. Poultry Sci., 93: 380–388.10.3382/ps.2013-03354
  46. Xue G.D., Barekatain R., Wu S.B., Choct M., Swick R.A. (2018). Dietary L-glutamine supplementation improves growth performance, gut morphology, and serum biochemical indices of broiler chickens during necrotic enteritis challenge. Poultry Sci., 97: 1334–1341.10.3382/ps/pex444
  47. Zavarize K.C., Sartori J.R., Pezzato A.C., Garcia E.A., Cruz V.C. (2011). Glutamine in diet of laying hens submitted to heat stress and thermoneutrality. Ci. Anim. Bras., 12: 400–406.10.5216/cab.v12i3.2535
  48. Zhang Y., Li H., Zhang Y., Song F. (2018). Statistical optimization and batch studies on adsorption of phosphate using Al-eggshell. Adsorp. Sci. Technol., 36: 026361741774079.10.1177/0263617417740790
DOI: https://doi.org/10.2478/aoas-2022-0022 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
Language: English
Page range: 121 - 128
Submitted on: Dec 21, 2021
Accepted on: Feb 15, 2022
Published on: Jan 27, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2023 Siemowit Muszyński, Ewa Tomaszewska, Anna Arczewska-Włosek, Kornel Kasperek, Justyna Batkowska, Krzysztof Lamorski, Dariusz Wiącek, Janine Donaldson, Sylwester Świątkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.