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Dietary L-Glutamine affects Eggshell Quality in the Post-Peak Laying Period Cover

Dietary L-Glutamine affects Eggshell Quality in the Post-Peak Laying Period

Annals of Animal Science
Volume 23 (2023): Issue 1 (January 2023)
By: Siemowit Muszyński,  Ewa Tomaszewska,  Anna Arczewska-Włosek,  Kornel Kasperek,  Justyna Batkowska,  Krzysztof Lamorski,  Dariusz Wiącek,  Janine Donaldson and  Sylwester Świątkiewicz  
Open Access
|Jan 2023

Authors

Siemowit Muszyński

Department of Biophysics, Faculty of Environmental Biology, University of Life Sciences in Lublin, Lublin, Poland

Ewa Tomaszewska

ewaRST@interia.pl

Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland

Anna Arczewska-Włosek

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Poland

Kornel Kasperek

Institute of Biological Basis of Animal Production, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Justyna Batkowska

Institute of Biological Basis of Animal Production, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland

Krzysztof Lamorski

Bohdan Dobrzański Institute of Agrophysics of the Polish Academy of Sciences, Lublin, Poland

Dariusz Wiącek

Bohdan Dobrzański Institute of Agrophysics of the Polish Academy of Sciences, Lublin, Poland

Janine Donaldson

School of Physiology, Faculty of Health Sciences, University of the Witwatersrand, South Africa

Sylwester Świątkiewicz

Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Poland
DOI: https://doi.org/10.2478/aoas-2022-0022 | Journal eISSN: 2300-8733 | Journal ISSN: 1642-3402
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Language: English
Page range: 121 - 128
Submitted on: Dec 21, 2021
|
Accepted on: Feb 15, 2022
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Published on: Jan 27, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
glutamine,
amino acid,
laying hen,
eggshell quality,
eggshell cracking strength,
eggshell mineralization
Related subjects:
Life sciences,
Biotechnology,
Zoology,
Medicine,
Veterinary medicine

© 2023 Siemowit Muszyński, Ewa Tomaszewska, Anna Arczewska-Włosek, Kornel Kasperek, Justyna Batkowska, Krzysztof Lamorski, Dariusz Wiącek, Janine Donaldson, Sylwester Świątkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.

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