Dietary L-Glutamine affects Eggshell Quality in the Post-Peak Laying Period
By:
Authors
Siemowit Muszyński
Department of Biophysics, Faculty of Environmental Biology, University of Life Sciences in Lublin, Lublin, Poland
Ewa Tomaszewska
Department of Animal Physiology, Faculty of Veterinary Medicine, University of Life Sciences in Lublin, Lublin, Poland
Anna Arczewska-Włosek
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Poland
Kornel Kasperek
Institute of Biological Basis of Animal Production, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Justyna Batkowska
Institute of Biological Basis of Animal Production, Faculty of Animal Sciences and Bioeconomy, University of Life Sciences in Lublin, Lublin, Poland
Krzysztof Lamorski
Bohdan Dobrzański Institute of Agrophysics of the Polish Academy of Sciences, Lublin, Poland
Dariusz Wiącek
Bohdan Dobrzański Institute of Agrophysics of the Polish Academy of Sciences, Lublin, Poland
Janine Donaldson
School of Physiology, Faculty of Health Sciences, University of the Witwatersrand, South Africa
Sylwester Świątkiewicz
Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, Poland
Language: English
Page range: 121 - 128
Submitted on: Dec 21, 2021
Accepted on: Feb 15, 2022
Published on: Jan 27, 2023
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2023 Siemowit Muszyński, Ewa Tomaszewska, Anna Arczewska-Włosek, Kornel Kasperek, Justyna Batkowska, Krzysztof Lamorski, Dariusz Wiącek, Janine Donaldson, Sylwester Świątkiewicz, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.