The multi-enzymes and probiotics mixture improves the growth performance, digestibility, intestinal health, and immune response of Siberian sturgeon (Acipenser baerii)
By:
Authors
Seyed Pezhman Hosseini Shekarabi
Department of Fisheries, Science and Research Branch, Islamic Azad University, Tehran
Mojtaba Ghodrati
Department of Fisheries, Science and Research Branch, Islamic Azad University, Tehran
Mahmoud A.O. Dawood
Department of Animal Production, Faculty of Agriculture, Kafrelsheikh University, Kafrelsheikh, Egypt
Alireza Shenavar Masouleh
International Sturgeon Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rasht
Amin Farahbod Roudbaraki
International Sturgeon Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rasht
Language: English
Page range: 1063 - 1072
Submitted on: Sep 27, 2021
Accepted on: Dec 7, 2021
Published on: Jul 19, 2022
Published by: National Research Institute of Animal Production
In partnership with: Paradigm Publishing Services
Publication frequency: 4 times per year
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© 2022 Seyed Pezhman Hosseini Shekarabi, Mojtaba Ghodrati, Mahmoud A.O. Dawood, Alireza Shenavar Masouleh, Amin Farahbod Roudbaraki, published by National Research Institute of Animal Production
This work is licensed under the Creative Commons Attribution 4.0 License.